Sono Wood Fired Chicago Menu (Update 2025)
Welcome to Sono Wood Fired Chicago, where every bite is a celebration of wood-fired culinary artistry. Located at 800 S Clark, this eatery specializes in crafting exquisite pizzas that start with a handmade crust and feature fresh toppings paired with their signature Sono tomato sauce.
The menu showcases enticing options, including the classic Margherita with oven-roasted tomatoes and fresh mozzarella, or the bold Soppressata Diavola, featuring spicy salume calabrese and charred red onions.
Beyond pizza, indulge in starters like Maryland Blue Crab Cakes or the ever-popular Brussels Sprouts al Forno. For heartier fare, explore juicy sandwiches and expertly grilled entrees such as the Double-Bone Aged Lamb Rib Chops. With a vibrant atmosphere, accommodating utilities, and diverse options from salads to pastas, Sono promises a delightful experience for every palate.
STARTERS & SALADS
Goat Cheese Parmigiana Panna Cotta
Agrodolce of blackberries, dried apricot, gold raisins seasoned with fennel, garlic and shallots.
Wild Boar and Lamb Meatball
Char Fired Portobello Mushroom
Balsamic marinated portobello mushrooms, roasted red peppers, charred red onion and goat cheese - balsamic glaze.
Maryland Blue Crab Cake
lemon aioli and remoulade
Brussels Sprouts al Forno
a sono wood fired favorite. crisp prosciutto, lemon aioli, smoked paprika migas
Sumac-Crusted Diver Sea Scallops
pistachio butter, micro arugula
Heirloom Beet Salad
arugula, baby frisee, goat cheese, pickled red onions, pine nuts, honey mustartd vinaigrette
Wood Roasted Chicken Salad
field greens, plum tomatoes, red onions, cucumbers, white balsamic vinaigrette
Zesty Caesar
romaine, manchego, cornbread croutons, spicy caesar dressing
Burrata Salad
Burrata cheese, prosciutto, red and yellow grape tomatoes, red onion, arugula, parmesan crisps, pesto vinaigrette.
Mixed Green Salad
Sea Salt Kettle Chips
The Base
Create Your Own Masterpiece! Start with a handmade 14" wood fired crust, our signature Sono tomato sauce and provolone and go wild.
Soppressata Diavola
salume calabrese, fior di latte, tomato sauce, charred red onions, basil, chili flake
Margherita
oven roasted tomato, fresh mozzarella, basil
Basil Chicken
grilled chicken, provolone, spinach, parmigiano, basil butter, roasted peppers, pine nuts
Salsiccia Bianche
spicy italian sausage, provolone, foir di latte, spinach, roasted garlic
Crispy BBQ Chicken
buttermilk fried chicken, honey mop bbq sauce, fontina, oven dried tomatoes, pickled red onions, fresh cilantro
Prosciutto
prosciutto, fresh mozzarella, provolone, arugula
Funghi
oyster and cremini mushrooms, fontina, gruyere, leeks, crispy sage, truffle essence
WOOD FIRED PIZZA
ENTREES & SANDWICHES
Crispy Chicken Sandwich
Fried buttermilk chicken breast, gruyere, crispy prosciutto, lettuce, tomato, house pickles, chili aioli.Choice of fries, house made chips or side salad.*$5 upcharge for Truffle Fries
Wood Roasted Chicken Salad Croissant Sandwich
Mediterranean chicken salad with Greek yogurt, honey, toasted pine nuts, marsala golden raisins. Served on a multi-grain croissant topped with brie cheese, dried apricot, roasted peppers and arugula.Choice of fries, house made chips or side salad.*$5 upcharge for Truffle Fries
Simple Burger
Half-pound 100% usda prime beef, aged cheddar, lettuce, tomato and red onionChoice of fries, house made chips or side salad.*$5 upcharge for Truffle Fries
Smoked Prime Rib Dip Sandwich
BBQ dry rub and smoked prime rib, caramelized onions, horseradish cream, brioche bunChoice of fries, house made chips or side salad.*$5 upcharge for Truffle Fries
Penne Pasta
grilled chicken, oven roasted tomato, roasted redpepper, spinach, pine nuts, basil butter sauce, parmesan
Wood Roasted Half Chicken
feta brined, oregano, lemon, garlic
Shrimp Scampi Pasta
Applewood smoked BBQ spiced shrimp, spinach, oven-dried tomato, roasted garlic cloves, spicy garlic-white wine scampi butter with spaghetti and parmesan.
Seared Salmon
Faroe Island Salmon, sauteed spinach, chopped garlic, oven-dried tomato, capers, beurre blanc.
Double-Bone Aged Lamb Rib Chops
USDA aged lamb chops char-grilled - oven dried tomato pesto and demi-glace.
Crispy Potato Gratin
bechamel, caramelized onions, gruyere cheese
Wood Roasted Mushrooms
wild mushrooms, leek confit, herbs, truffle essence
Garlic Spinach
sauteed in EVOO and garlic
SIDE SHOW
SWEET TREATS
Zeppoles
our "little donuts" with hazelnut chocolate filling
Bread Pudding
Coke (can)
Diet Coke (can)
Sprite (can)
Root Beer (can)
Smart Water 0.5L
NA BEVERAGE
BEER
Our Own 1837 Red Ale Tallboy (Single Can)
A big, bold, balanced red ale brought to you by Good Eats Group and Church Street Brewing. 21+ only. Must show proof of age.
Our Own 1837 Red Ale Tallboys (4 pack)
A big, bold, balanced red ale brought to you by Good Eats Group and Church Street Brewing. 21+ only. Must show proof of age.